Pearl Tea

Hand-Rolled Tea Pearls

Overview

Pearl Tea features exquisite hand-rolled tea pearls that are one of the most beautiful forms of green tea. Each pearl is carefully shaped by hand, requiring exceptional skill and patience. When brewed, these pearls slowly unfurl, releasing a delicate, nuanced flavor.

The most famous variety is Jasmine Pearl Tea, where the pearls are scented with jasmine flowers through multiple scenting sessions. These teas are considered among the most luxurious green teas available.

Characteristics

Appearance

  • • Perfectly round pearls
  • • Green or silver-coated
  • • Uniform size
  • • Tightly rolled

Cup Profile

  • • Delicate, sweet flavor
  • • Floral aroma (jasmine)
  • • Light, refreshing body
  • • Long aftertaste

Manufacturing

Hand Rolling: Skilled workers roll each leaf into a pearl by hand - a labor-intensive process
Scenting: For jasmine pearls, flowers are layered with tea for 4-8 hours, repeated 6-8 times
Drying: Final drying preserves the pearls and locks in fragrance

Brewing

Use 75-80°C water and steep for 2-3 minutes. Watch the pearls slowly unfurl - it's a meditative experience. Can be re-steeped 2-3 times.