SFTGFOP1
Super Fine Tippy Golden Flowery Orange Pekoe Grade 1
Grade Overview
SFTGFOP1 (Super Fine Tippy Golden Flowery Orange Pekoe Grade 1) represents the pinnacle of orthodox tea manufacturing. This grade commands the highest prices in tea auctions worldwide and is prized by connoisseurs for its exceptional quality, abundant golden tips, and complex flavor profile.
Auction Price Range: ₹800-2,500+ per kg (varies by garden, flush, and season)
Leaf Characteristics
Appearance
- • Long, wiry, well-twisted leaves
- • Abundant golden/yellow tips (minimum 30%)
- • Even, consistent leaf size
- • Bright, glistening appearance
- • Minimum 70% orthodox rolled leaves
Infused Leaf
- • Bright, coppery infusion
- • Even oxidation throughout
- • Clean, well-processed leaf
- • Excellent leaf consistency
Cup Characteristics
Liquor Color
- • Bright, golden-orange hue
- • Crystal clear liquor
- • High brilliance
- • No dullness or cloudiness
Flavor Profile
- • Delicate, floral aroma
- • Sweet, honey-like notes
- • Fresh, vegetative undertones
- • Muscatel (grape-like) in second flush
- • Smooth, mellow finish
Production Requirements
SFTGFOP1 is produced under stringent conditions that begin with exceptional raw material and continue through every manufacturing stage:
1. Raw Material Selection
Only the finest first-flush or second-flush buds and two leaves are plucked. Plucking occurs between March-June in Darjeeling, during optimal weather conditions.
2. Extended Withering
Withering is carefully controlled for 16-20 hours to achieve 60-65% moisture reduction while preserving delicate enzymes.
3. Hand Rolling
Traditional rolling by hand or using orthodox rollers at low speed ensures minimal leaf breakage while maximizing tip preservation.
4. Controlled Oxidation
Oxidation occurs in humidity-controlled rooms for 2-3 hours, stopping precisely when optimal character is achieved.
5. Expert Sorting
Experienced tea tasters personally sort the final product, hand-selecting only leaves meeting SFTGFOP1 specifications.
Seasonal Variations
First Flush
March - May
Floral, delicate, light body, bright color. Most prized for SFTGFOP1.
Second Flush
May - June
Muscatel, fuller body, amber color. Famous for distinctive grape flavor.
Autumn Flush
October - November
Lighter, sweeter, mellow. More affordable but still premium quality.
Buying Guide
SFTGFOP1 teas are available through AuctionChai's premium tea auctions. Here's what to consider:
- • Garden Reputation: Premium gardens like Castleton, Margaret's Hope, and Okayti produce renowned SFTGFOP1 lots
- • Flush Season: First and second flush command premium prices
- • Cup Tasting Notes: Look for floral, muscatel, or honey notes depending on preference
- • moisture Content: Proper drying ensures shelf life of 12-18 months
- • Packaging: Vacuum-packed in foil-lined bags for export quality